Rich and indulgent, this chocolate-infused Tawny harmonises velvety milk chocolate, toffee, and vanilla with the deep, barrel-aged complexity of the wine. Enticing aromas of creamy cocoa, toasted hazelnut, and caramelised sugar rise from the glass, leading into a smooth, full-bodied palate. Each sip reveals layers of milk chocolate truffle, buttery toffee, and oak laced with a hint of rum, offering depth and warmth. The finish is long and lingering, leaving behind delicate notes of cocoa, caramel, and roasted almond.

A bold twist on the dark-hearted Pinchgut, this cinnamon infused spiced tawny ignites the senses with intensity, warmth, and intrigue. Aromas of cinnamon sticks, clove, and molasses rise from the glass, layered with rich vanilla and caramelised brown sugar. The palate is full and refined, revealing waves of maple, toffee, and nutmeg, all carried by the fiery warmth of cinnamon spice. Mid-palate complexity deepens with oak char and dried fruit, leading to a long, smouldering finish of dark treacle, toasted vanilla, and lingering spice. A fiery indulgence with a bold edge.

Slightly sweeter in style, this sherry has notes and aromas of oak, raisins and toffee. Well-rounded and complex with a beautifully rich mouth-feel.

A lusciously sweet, dark and syrupy dessert wine that beautifully reflects its age, with 'Viejo' character shining through in its deep, rich colour and intensity. Made from sun-dried Pedro Ximénez grapes in Spain's Jerez region, it delivers indulgent aromas and flavours reminiscent of liquid Christmas pudding, packed with raisin, fig, nutty richness and concentrated caramel. The palate is velvety, unctuous and smoothly textured, with lingering sweetness and a long, decadent finish. Best served lightly chilled, it is a perfect match for desserts, poured over ice cream, or paired with blue cheese for a truly indulgent experience.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

A dark ruby coloured wine with aromas of rich dark berries, Christmas cake and cigar box. The wine is rich in the mouth and flows onto a succulent finish with pleasantly structured tannins.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.

Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.

Ruby port is all about youthful fruit and flavour intensity, and this port delivers perfectly. The nose is ripe and lifted displaying blackberry, raisin and spice characters. The palate is supple and rich with fine tannins and a lovely warm alcohol finish.