This exceptional Australian Tawny is smooth, rich, and packed with intense flavours of toffee, maple, and spice: a luscious, fortified wine offering boasting flavours of caramel and aged rancio. A dessert-lovers dream, pair a flourless chocolate cake topped with double cream.

A vigorous and elegant nose, where the liveliness of its aromas stand out. Its exceptionally fresh and fruity bouquet delivers a unique palate: robust, lively and persistent. Served plain, chilled or with ice, it is excellent as an aperitif or equally delicious at any time of the day. A versatile and fresh wine, great with both a vast array of desserts and with cheeses of medium strength. Enjoy it with a strawberry and yoghurt mousse, a red berry clafouti or a Camembert millefeuille with raspberries and rosemary.

Ruby Ports are a blend of young, vibrant wines from different harvests. They are kept for an average of two to three years in oak vats before they are blended, fined and bottled ready to enjoy. Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavours, balanced with a fine structure. Perfect at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Tawny Ports are a blend of young wines from various harvests, are kept for an average of two to three years in casks. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks. Cockburn's Fine Tawny is an elegant Port with mellow and spicy flavours. Perfect served chilled at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Light amber and tawny colour, showing mature raisiny fruit aromas with hints of honey and caramel. Dow's Twenty Years Old Tawny has a rich and nutty palate, with wonderful balance. A clean crisp finish and a soft lingering aftertaste.

Dow's Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink. Exuberant youthful fruit flavours make it perfect for informal drinking.

A superb Tawny from a leading Port house. Dow's Tawny is a very fine and delicate style, with pretty red fruits balanced by nutty depth derived from an average of three years aging in small oak casks. Owned by the historic and also very modern Symington family stable of Ports, the Dow's has both pedigree and sheer quality on its side.

One of the best kept secrets in Australia. Galway Pipe was named after the governor of South Australia from 1914-1920, Sir Henry Galway. He would visit the winery and select the finest 'pipes' (500 Litre barrels) of Grand Tawny. This Grand Tawny is aged in oak barrels for an average of 12 years, and is an exquisite and rich blend of character filled varieties. Notes of dark dried fruit, raisins, dried pears, grilled nuts and spicy, toasty oak. Sweetness and acidity perfectly balanced.

Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham's in the form of three unique arts - the art of blending, the art of cooperage and the art of ageing - to produce an extraordinary selection of Tawny Ports. A tribute to craftsmanship: Graham's 10 Year Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny Port. For those who appreciate quality in every detail.

The perfect balance: Graham's 20 Year Old is the Master Blender's quest for perfection, capturing the perfect balance between young and aged Port wines. A Port wine perfected for more than twenty year, to delight those in the quest for excellence. On the nose, it shows an excellent bouquet with a characteristic 'nutty' character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. On the palate, it is rich, softly sweet and smooth, perfectly balanced, with a long and elegant finish.

Nola's Rich Ruby is a 100 year old family recipe, made in the Portuguese style of a ruby port. Nicely balanced sweetness, with rounded fruit flavours. Serve with dried fruits or nuts-based dessert, cheese, as a warming after dinner drink or lightly chilled as an aperitif. The fourth generation of the Nola family continues over 100 years of family wine making history and tradition.

Nola's Rich Ruby is a 100 year old family recipe, made in the Portuguese style of a ruby port. Nicely balanced sweetness, with rounded fruit flavours. Serve with dried fruits or nuts-based dessert, cheese, as a warming after dinner drink or lightly chilled as an aperitif. The fourth generation of the Nola family continues over 100 years of family wine making history and tradition.