1800 Coconut is created by infusing 100% Blue Agave 1800 Silver Tequila with fresh, ripe coconut flavour. The delicate coconut flavour and mild sweetness perfectly balanced the bold notes of the 1800 Silver, yielding a unique, tropical taste experience. This versatile spirit can be enjoyed on the rocks and it also pairs exceptionally well with pineapple juice.

The year 1800 was the first time tequila was aged in oak barrels. 1800 Tequila celebrates this moment when tequila first broke with conventions and did something different - created a smoother, more characterful liquid. 100% Blue weber agave is harvested at its peak, double-distilled in copper stills, and aged in new American and French oak barrels for more than a year. The dark amber spirit of 1800 Añejo boasts an oaky vanilla aroma, nutty with toffee flavour, and a peppery spice finish. Deep and luxurious, this tequila is ideal for sipping.

The year 1800 was the first time tequila was aged in oak barrels. 1800 Tequila celebrates this moment when tequila first broke with conventions and did something different - created a smoother, more characterful liquid. 1800 Reposado is crafted using up to eight year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail, sipped neat or on the rocks.

Inspired by the year tequila first began ageing in oak barrels, 1800 Silver honours a tradition of doing things differently to create a smoother, more characterful Tequila. Crafted from 100% Weber Blue Agave hand-picked in the highlands of Jalisco, Mexico, this premium tequila is double-distilled and blended from select white tequilas for added depth and complexity. The result is a clean, balanced palate with hints of sweet fruit and pepper, delivering exceptional smoothness whether mixed into cocktails or served simply over ice with a twist of lime.

The story of 400 Conejos, Mexico's Favourite Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. 400 Conejos is produced from 100% espadín agave and crafted in Oaxaca, Mexico using traditional methods. This award-winning mezcal is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish.

Agavita Blanco Tequila is a clean, vibrant expression that showcases the fresh character of blue agave with a smooth, approachable finish. Distilled to highlight purity and brightness, it offers lively flavours of citrus and herbs with a subtle natural sweetness. Versatile and easy-drinking, it works beautifully in classic cocktails such as Margaritas, Palomas, and Tequila Sunrises, while remaining equally enjoyable sipped neat or over ice.

In the small Mexican town of Magdalena, Jimadors carefully select and harvest the highest quality agave plants. In traditional brick ovens, these plants are cooked, fermented and then distilled in Mexican pot stills. The result is a soft, fruity and well-rounded silver tequila with floral aromas.

In the small Mexican town of Magdalena, Jimadors carefully select and harvest the highest quality agave plants. In traditional brick ovens, these plants are cooked, fermented and then distilled in Mexican pot stills. The result is a soft, buttery and well-rounded gold tequila with caramel aromas.

Made from Tequilana Weber Agave in the Central Jalisco region. Extraction by roller mill, fermented in Mixto stainless steel tanks, and two times distilled in stainless steel pots. Buen Amigo Gold Tequila is young, intense, and with character, with a perfect balance between body and flavour. Ideal for use in prepared drinks, its intense taste is palatable.

Made from Tequilana Weber Agave in the Central Jalisco region. Extraction by roller mill, fermented in Mixto stainless steel tanks, and two times distilled in stainless steel pots. Buen Amigo Silver Tequila is young, intense, and with character, with a perfect balance between body and flavour. Ideal for use in prepared drinks, its intense taste is palatable.

Don Ramón Platinium Añejo Cristalino is double-distilled and aged in American/French oak barrels for 18 months, made from 100% Agave from the highlands of Jalisco, Mexico.

Made from 100% Agave from the highlands of Jalisco, Mexico. Aromatic, creamy, and with a strong presence, Tequila Platinium Reposado Cristalino rests for 6 months in American and French oak barrels to obtain its distinguished and unmistakable characteristics. Similarly, it undergoes double distillation, giving it that distinguished clear white tone and a subtle straw-like hue. Because of this, this tequila is distinguished by providing aromas similar to wood and spices. However, this does not prevent it from also offering a hint of vanilla essence when perceived. Upon tasting, its notes of fresh fruits and vanilla shine, enchanting the body and soul.