KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. All their Favourites are real crowd pleasers and packed full of deliciousness. This apple juice is loaded with apples and loved by all.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Made with delicious cranberry juice, this premium cranberry fruit drink makes it easy to embrace the best nature has to offer.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious oranges, no added sugar and an excellent source of Vitamin C, this premium orange juice is filled with life.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Lift gives you that crisp refreshing taste of real lemons.

Lindauer Free Brut is made from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

Lindauer Sparkling Grape is a non-alcoholic sparkling grape juice, everything you love about Lindauer but without the alcohol. Lindauer Sparkling Grape Pink, in a subtle hue of blush pink, is blended in a slightly sweeter yet still refreshing style. Perfect for any occasion.

Lindauer Sparkling Grape is a non-alcoholic sparkling grape juice, everything you love about Lindauer but without the alcohol. Lindauer Sparkling Grape White is blended in a refreshing, elegant off dry style. With gentle bubbles and a golden glow this liquid is perfect for any occasion.

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.