The heart of the Morton Estate, the White Label wines exhibit classical varietal flavour and aroma. A Malbec and Merlot blend, spicy and soft.

This wine has aromas of blackberries and cassis with earthy rhubarb notes, complemented by sweet oak. The palate is elegant and finely structured with vanilla and plum on the finish.

A fruit driven style of Bordeaux red with plenty of juicy dark and red fruits and a soft tannin structure.

Ripe cherry and plum characters are supported by hints of savoury spice and dried herb. An approachable palate with soft tannins and intense fruit flavour. Silky texture and great length.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.

All the characteristics of the distinctive new word are captured in our South Australian wines. This wine features the heady aromas of ripe blueberry, dark cherry and blackcurrant, with cherry, blackcurrant and dark chocolate notes on the palate.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Marlborough Pinot Noir is making a name for its luscious textures, red berry aromatics, and complex, rewarding wines. Sourcing our Pinot Noir fruit from the finest vineyards in the Southern Valley sub-region, this wine is sophisticated, intriguing, and is the perfect accompaniment to BQ meats, nutty cheese, and mushroom dishes.

Well-regarded since launch, the Koonunga Hill Cabernet Sauvignon showcases the typical cellarability that all Penfolds wines are renowned for. The wine has excellent structure and length and while it is ready for drinking now, it will gain further complexity with short term cellaring.