A refreshing blend of vodka, soda, and frozen natural peach juice. 6% ABV.

A refreshing blend of vodka, soda and frozen natural pineapple juice.

A refreshing blend of Vodka, Soda and Frozen Natural Raspberry Juice, with 6% ABV, less than 0.3g sugar and only 117 calories per serve.

Made with Caribbean rum, coconut and cola flavours.

Made with Caribbean Rum & Passion Fruit flavour.

Enjoy your fave Summer cocktail on the go! A light and creamy Pina Colada, in a can.

A delightful blend of Caribbean rum and sparkling fresh pineapple. Well-balanced and tropical, with a slight sweetness and the distinctive character of classic Malibu Caribbean rum. Perfect when the sun's setting and the good times are flowing. Recreate those holiday feels all year round and introduce a bit of sunshine to your drink!

Hazy Citrus is here, bringing mouth watering wave after wave of citrus goodness. You'll get a swell of exotic yuzu, white grape, and a slightly bitter orange flavour.

What do you do when life gives you lemons? If you are as optimistic as Monteith's you brew a lemonade that's equal parts cloudy and zesty. It's like a summer's day at Lake Brunner.

Bursting with zesty lemon flavour, Smirnoff Ice Original is a vibrant ready-to-drink option. Its crisp and tangy profile is perfect for cooling off on a hot day or energising your evening plans. Smirnoff Ice is one of New Zealand's favourite premix Vodka due to its light citrus flavouring balanced with triple distilled vodka for that authentic taste. Perfect for enjoying on hot days with great friends.

Smirnoff Ice Original Zero Sugar is your guilt-free refreshment. At 5% ABV, this sparkling drink offers vibrant lemon notes without added sugar, ensuring every sip is as light as it is flavourful. It's the perfect companion for warm days and relaxed vibes.

Bursting with crisp, refreshing flavour, -196 Double Apple delivers a vibrant apple hit with a perfectly balanced sweet-tart finish. Made using Suntory's unique Freeze Crush Infusion process, whole apples are frozen at -196°C, crushed, and infused to capture the fruit's full natural flavour intensity.