Real slices of fruit are vapour distilled to create a marriage of tropical pineapple delight, balanced with acidity and mild bitterness of grapefruit. The grapefruit greets you up front, while pineapple pairs with a citrus punch for a rich, but balanced taste. Don't expect an overwhelming sweetness or perfume on the nose or palate that you might be used to from artificially flavoured vodkas, instead this is a sophisticated and more subtle real fruit flavour. They've crafted this vodka to be enjoyed as a vodka & soda, or on the rocks.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means they are able to retain the complex flavours of the wine, while adding botanical sophistication from their Dry Gin. The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple - all the tropical flavours you know and love from a New Zealand Sauv Blanc, but with added punch and pizazz.

Move over pink gin, Dancing Sands has bottled summer. Strawberries and rhubarb are infused with their Dry Gin as a nod to summer nostalgia. Because they are using real ingredients, the colour of the gin will fade and sediment will occur. Bottling nature doesn't stay pink for too long.

Dancing Sands Vodka is the pinnacle of purity. Reflective of the pristine environment of Golden Bay, where turquoise waters lap endless golden sand beaches, nestled underneath marble and limestone mountains. The foundation of these mountains make up the bedrock of Golden Bay's aquifers, a combination that makes some of the purest and optically clear water on earth - the key ingredient for this remarkably smooth vodka. Dancing Sands Vodka is creamy and buttery on the palate with hints of nuts and citrus with a silky smooth finish. Simplicity at its finest.

All the flavours of a ripe, juicy watermelon are captured. Enjoy on-the-rocks in a Martini or any fancy mixed drink.

A blend of the finest French brandies distilled, aged and bottled in France. A long period of aging in the best oak casks give De Valcourt Napoléon Brandy its mellow smoothness and delightful bouquet. Light to medium-bodied, vanilla flavours with a warming, spicy finish.

If you love the tropical flavour of coconuts, then you'll love this variation of Dead Man's Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel.

This classic Caribbean rum has exotic spices and ingeniously infused it with natural hemp. As you'd expect there are distinct grassy herbal back-notes supported by a hint of cola, roasted waves of freshly percolated coffee, hops and a dash of pine. It's all very delicious, a little bit grown-up, and a lot unexpected. The recent category winner at the NZ Spirit Awards 2022.

Dead Man's Fingers made a Tequila. A Tequila Reposado to be exact, and it's 'Realmente muy bueno' as they say in downtown Guadalajara. You'll be calling 'Margarita time' before you know it. Salud!

A hugely popular entry level whisky first created over a century ago. It contains around 40 different whiskies in the blend, with Aberfeldy at its heart.

Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.

Is a blended scotch whisky maly which have been aged for at least 15 years. The main single malt of its composition is Gleckinchie, which has a mild flavour and aroma. This product is rich smooth and complex.