The Macallan Double Cask 12 Years Old is crafted from the harmonious combination of sherry seasoned American and European oak casks from Jerez de la Frontera, Spain. This expression opens with inviting aromas of fudge, candied citrus, vanilla, and soft spice. The palate reveals layers of milk chocolate raisins and creamy toffee, complemented by orange peel and gentle spice, leading to a medium finish with lingering sweet oak. Rich yet approachable, it delivers a smooth and multi-layered sensorial experience.

The Macallan Sherry Oak 12 Years Old captures the essence of the Sherry Oak Collection - a timeless sensorial journey shaped by European oak casks seasoned in Jerez de la Frontera, Spain. This expression reveals layered notes of dried fruits, oak spice, and nutmeg, delivering a rich and complex profile with a naturally deep golden hue. Silky on the palate, it unfolds into a long, warming finish accented by gentle ginger, showcasing the depth and character achieved through careful maturation.

The Macallan Double Cask 15 Years Old is a beautifully balanced single malt, crafted from the harmonious union of sherry seasoned American and European oak casks and matured for a minimum of 15 years. This expression showcases a refined interplay of flavours, where creamy vanilla and butterscotch from American oak meet the rich spice and complexity of European oak. Aromas of dried fruit and baked apple lead into a smooth palate layered with sweet raisin, cinnamon, nutmeg, and chocolate, finishing with a gentle warmth of lingering oak and spice. A classic Macallan, it offers a multi-layered and exceptionally smooth whisky experience.

The Macallan Double Cask 18YO is a beautifully balanced single malt, matured for 18 years in a harmonious combination of American and European sherry-seasoned oak casks from Jerez de la Frontera, Spain. This dual oak influence creates a rich and warming character, where delicate vanilla and citrus notes from American oak meet the gentle spice of European oak. Layers of treacle toffee, sweet ginger, dried fruits, and nutmeg unfold across a golden-hued whisky, delivering depth, complexity, and a smooth, lingering finish that reflects exceptional craftsmanship.

This is a dry style Spiced Rum - less of the sweet, more of the spice! A combination of Coffee, Cacao, Cinnamon, Allspice, Vanilla & Caramel produce a delicious warm combination with a smokey finish. Perfect neat or with a cola.

Multi-award winning McJaggery is something altogether better. The NZ Rum Co have thrown the molasses overboard and made it from natural sugarcane Jaggery for a clean and balanced rum. Clean and balanced with light tropical fruit and green citrus notes, this rum is perfectly suited to cocktails like the mojito & daiquiri or the favourite McJaggery & Ginger Beer! They've flipped the expectations of what rum can be. If ingenuity has a taste, this is it!

Crafted using 100% Irish malted barley, aged four years in sherry casks for a uniquely smooth finish. The best selling Irish Single Malt in America.

Multi award-winning The Source Gin is shaped by the four seasons that sweep through New Zealand's Cardrona Valley in the Southern Alps. Locally foraged rosehip forms a natural matrix alongside classic juniper, coriander seed, angelica root, and fresh lemon and orange zest, all vapour-distilled into a Cardrona's Single Malt Spirit. Non-chill filtered to preserve full flavour and character, the spirit may gently cloud when cold or diluted - an unmistakable mark of distinction that reflects the purity, depth, and craftsmanship of this very special drop.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.