Our feathered friends see the world differently. Through birds' eyes, things might look almost psychedelic to us, with heightened colours and fresh hues forming a surprising new spectrum. This hazy, citrus and stonefruit accented IPA with a mellow, soft and silky texture gives a similarly refreshing change of perspective.

Parrotdog's troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It's matured and evolved nicely over the years, as has Parrotdog. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt.

They say its wings bring thunder and its eyes flash lightning, but the thunderbird's intensity is benevolent, its appearance a good omen. This bright IPA borrows its name to give a fresh retelling to a familiar story by keeping things lean, lucid and enlivening. Its dazzling tropical character comes thanks to a hop from North America, where these tales were first told.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.

True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Open Little Biddy Gin - spiced apple and experience the warm and familiar aroma of fresh apple pie. Locally foraged apple mint and pressed New Zealand apple juice combine with ginger and nutmeg, resulting in a luscious flavour experience that is both familiar and unexpected.

Made with hand picked, locally grown berries, this vibrant and refreshing pink gin is subtly sweet and floral, yet complex with a hidden palate of warm West Coast rainforest resin that characterises the Little Biddy Gin range.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.