The third bottle in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 4,368 bottles this whisky is made from New Zealand Manuka smoked Laureate grain and as aged in virgin French oak casks. Scapegraces Master Distiller , Anthony Lawry, describes the whisky as having flavours of warm smoky embers, Mocha and Bitter Chocolate. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.

The first in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 4,548 bottles this whisky is made from New Zealand Laureate grain and as aged in virgin French oak casks. Scapegraces Master Distiller, Anthony Lawry, describes the whisky as having flavours of cinnamon and cloves with a rich creamy vanilla and buttered toast finish. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.

The fourth bottle in the series of 4 limited release bottles by the Scapegrace distillery. A limited run of 2,274 bottles this whisky is made from New Zealand Laureate grain and as aged in Bulgarian oak casks. Scapegraces Master Distiller, Anthony Lawry, describes the whisky as having flavours of baked apples and stewed plums. Vanilla sponge dessert. The whisky reaches back longer than the Scapegrace distillery itself as Doug and Anthony started making this whisky long before Scapegrace put its branding on the barrels.

Bright and pure with a hint of cereal to round off a somewhat clean & creamy aroma. Velvety texture with an initial push of dry wheat with apple, roling into creaming soda finish. Final palate is viscous and creamy, rounded off with a pavlova like sweetness and rose like floral note. slight acidity and balanced ABV helps to keep the length in the finish.

Seagers, a London style dry gin, is proud to retain the traditional and genuine distillation method used since its creation in the mid 1960s. Only the finest, natural, aromatic botanicals are selected to create Seagers Gin distinguished taste and uncompromised quality.

The distinguishing taste and uncompromised quality of Seagers Gin infused with fresh lime.

Designed for a late-night pick-me-up, the caffeinated concoction is made from premium Jalisco tequila, infused with dark chocolate and coffee. The Australian-owned tequila brand is made in Jalisco, Mexico and uses 100% blue agave, ripened to a minimum of eight years in the ground. The new tipple reveals chocolate fondant, biscuit and roasted agave on the nose and cold brew coffee on the palate, with a creamy mouthfeel and sweet finish. Skip the shots, Sesión Mocha Tequila is the perfect after dinner sipper, or shaken into your favourite cocktails for a new twist on an old classic.

Shanky was always one to buck the trend - he liked the idea of Irish Whiskey - but he did not like the burn - he liked the taste of Cream - but he did not like the texture... and he loved stout - which is of course black! So he had a lightbulb moment... and Shanky's Whip was born. A combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate. Shanky's Whip is distilled, blended and bottled in Ireland.

Shanky was always one to buck the trend - he liked the idea of Irish Whiskey - but he did not like the burn - he liked the taste of Cream - but he did not like the texture... and he loved stout - which is of course black! So he had a lightbulb moment... and Shanky's Whip was born. A blend of BLACK IRISH WHISKEY, Irish spirits and the delicious natural flavour of cream and vanilla.

In a world filled with conventions and rules, it had to bend a couple to make it easier for all to enjoy a good whisky in a time when good whisky was a luxury. Sheep Dip is a small batch, handcrafted, premium blended malt Scotch whisky. Inspired by the illicit distilling practiced by farmers of old, it marries together single malt whiskies from around Scotland in an enigmatically refined blend that packs plenty of punch.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.

Produced in the USA, this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones. Delicious neat or on the rocks, as a chilled shot, or a nutty twist on a classic cocktail, like the peanut butter espresso martini.