First impression of fiery peat kicks things off, naturally. But then comes a sweetness - burnt marshmallows, charred pineapple, banana and bacon. The full-on flavour of briny, oily, intense smoke hits hard but doused quickly with a spoonful of honey and lemon. And when the dust settles the smoky dying embers of toasted oak remains. Along with just a hint of fruity aftermath.

Smokehead Islay Single Malt Scotch Whisky is intensely rich yet subtly sweet. Smokehead embodies a wild spirit and appeals to those with an appreciation for heavy, earthy peat. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.

This Apple flavoured drink is a favourite among the shooter drinkers. Sourz Apple Liqueur can be enjoyed in this way, straight and in cocktails.

This Blackcurrant flavoured drink is the newest addition to the highly successful Sourz range. Sourz Blackcurrant Liqueur can be enjoyed in this way, straight and thrown back.

The shocking pink and bold black of the bottle hints at something extra special. And Sourz Spirited Raspberry is just that. Strong hits of fruit, a balance of sweet and sour, impactful flavour and thoroughly irresistible.

This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice that captures the essence of New Orleans in America's South. Southern Comfort Original is the one-of-a-kind taste you'll keep coming back to.

Spey River Bourbon Cask Finish has been matured in traditional American oak casks until it has achieved the perfect balance of flavours, only then the whisky is then transferred into first fill Bourbon casks to allow the secondary maturation which adds to its complex character and refined depth of flavour. On the nose rich malty aroma with hints of breakfast cereal and cooked fruits. On the palate crisp, fresh flavour with malty sweetness and delicate oak notes. Subtle spice and hints of toasted almonds. The finish is clean with a lingering sweetness.

First matured in traditional American oak casks until it has achieved the perfect balance of flavours, the whisky is then transferred into first used sherry casks to allow the secondary maturation, which adds to its complex character and refined depth of flavour. On the nose a rich malty aroma with subtle notes of dried fruits and cinnamon sticks. The sherry cask influence has introduced a sherbet spice and oaky character. The palate is rich and spicy with layers of sweet oak, raisins, apricots and fresh oak. Addition of a little water releases the characteristic flavours of sherry cask.

Spirited Union Organic Coconut Rum unites tropical Belizean rum with sun dried organic coconut flakes. The natural sweetness of toasted coconut is balanced by infusing Madagascan vanilla and Peruvian cacao for a sweet, nutty and creamy flavour. For a rich texture and well-rounded mouthfeel, the rum is brought down to mixing strength with organic coconut water.

Vapour distilled for floral aromas - this rum is made by distilling the skin of blush-pink grapefruits to match the refreshing floral taste of Swazi rum. The rum is enhanced with infused blood orange for a bitter-sweet sour taste and has been vapour-infused with fragrant garden rose petals and elderflower to give an intense floral aroma. The result is the perfect union of citrus and blossom.

A taste of the tropics! This rum celebrates the sweet taste of Queen Victoria pineapple. These mini pineapples have a fragrant golden orange skin and bright yellow flesh. They are sweeter and more aromatic than more commonly found pineapples, resulting in a delicious rich aroma and complex fruity notes. The natural sweetness of pineapple is balanced by infusing the rum with cassia wood and aromatic cinnamon, creating a well-rounded taste.

The Spytail Rum Company is based in the cognac region of France - famous for not only its namesake brandy, but also the production of some of the finest spirits and liqueurs in the world.