From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. A contemporary Chardonnay, showcasing a range of ripe fruit flavours, finishing with a creamy mouthfeel. Fleshy stone fruit with fresh citrus notes, subtle oak spices and roasted almond on the finish.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This Merlot Cabernet Sauvignon presents a mellow harmony of fruit sweetness and savoury tannins, leading to a smoot finish with enduring dark fruit characteristics.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe cherries and plum dance to the forefront with notes for wild berries and toasted earthy spice undertones. This generously fruit driven Montana Classics Pinot Noir displays savoury tannins and bright fruit flavours.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This Rosé presents intense fruit flavours with hints of ripe strawberry and raspberry, and a subtle sweetness.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones. Best served lightly chilled.

This delicate & fruity Pinot Noir Rosé is a wine to capture your senses. Bursting with juicy aromas of strawberries, raspberries and red cherry.

This wine possesses a bouquet of fresh pear, ginger spice and floral notes. Richly textured, ripe and full bodied in style. Pear and stone fruit flavours are supported by hints of fennel and nutmeg. Lingering spice and delicate acidity give this wine a fresh and flavoursome finish.

This complex and full bodied wine shows aromas of ripe melon, candied citrus, quince and toffee. The palate has superb depth and length of flavour. Rich mouth-filling fruit is supported by subtle toasty French oak.

The grapes for this Chardonnay were grown in the Wairau Valley, Marlborough. This wine is made from grape parcels where 80% was fermented in new and seasoned French barriques and 20% was fermented in stainless steel. This style of winemaking enables Mount Riley to craft a wine with bright fruit forward characters while still ensuring complexity, intensity and the depth of flavours imparted by the oak contact. On the nose, citrus and stonefruit aromas are complimented by spice, gunflint and toast. An approachable palate with inviting bright fruit flavours and great texture and roundness. Match with seafood, light meats and cheese.

Made with grapes grown at low yields in their vineyards located in the central Wairau Valley. A fruit driven style of Bordeaux red with plenty of juicy dark and red fruits and a soft tannin structure. The wine was matured in a mixture of French and American oak barriques, with 10% new, for ten months before blending. In the glass, magenta purple. Aromas of bright, black, and red fruits, complemented with spice, with a hint of chocolate. The palate reveals a medium bodied wine with great fruit purity dark berries and red plum fruit, supple tannins, and lingering flavours.

Sourced from Mount Riley's Brookby Road vineyard in the Southern Valleys sub-region, where the diversity of their Pinot Noir clones allow them to make a complex and complete wine with vibrant, pure fruit character and depth of flavour. The grapes are cold soaked, fermented in small parcels and aged for 7 months in French oak barriques. On the nose, ripe cherry and plum characters are supported by hints of savoury spice and dried herb. The palate is approachable with soft tannins and intense fruit flavour. Silky texture and great length. Great as an aperitif or with savoury tomato or mushroom based dishes, salmon, red meat or pasta.

Floral notes alongside white fleshed peach, pear and all spice characters. The palate displays these same characters in abundance focusing on ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.