The heart of the Morton Estate, the White Label wines exhibit classical varietal flavour and aroma. A Malbec and Merlot blend, spicy and soft.

Intense aromas, generous flavours of ripe stonefruit and dry spice, with a touch of citrus, sweet vanilla and subtle oak. Mount Ridge leaned on our cousins across the ditch for the for the fruit for this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This wine has aromas of blackberries and cassis with earthy rhubarb notes, complemented by sweet oak. The palate is elegant and finely structured with vanilla and plum on the finish.

An approachable wine with inviting bright fruit flavours and great texture and roundness. The oak influence delivers complexity and great intensity on the palate.

A fruit driven style of Bordeaux red with plenty of juicy dark and red fruits and a soft tannin structure.

Ripe cherry and plum characters are supported by hints of savoury spice and dried herb. An approachable palate with soft tannins and intense fruit flavour. Silky texture and great length.

Dry in style with delicate red berry and floral flavours with a refreshing acidity. Perfect for sunny afternoons and long evenings, it is best served chilled and then enjoyed with friends.

Floral notes alongside white fleshed peach, pear and all spice characters. The palate displays these same characters in abundance focusing on ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

Supple gooseberry notes introduces the wine before moving into a broadly textured mid-palate. A lovely acid line drives passionfruit flavours on the finish.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Chardonnay features citrus floral notes, toasted brioche and a hint of cashew on the nose. Initially some classically rich Chardonnay fruit character on the palate, white stone fruit and toast notes which then picks up on the fresh and crisp finish. The wine finishes with refreshing grapefruit and lemon zest.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.